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What Does "Gluten Free" Mean?
Alberto's Sicilian Cookies are scrumptious ... and they're also gluten free. What does that mean, exactly?
Gluten is a protein found in all wheat, rye and barley products - and therefore, in foods made with these ingredients. Many people suffer from varying degrees of gluten intolerance, and those with an autoimmune disorder known as celiac disease cannot tolerate gluten in their diets at all. People with wheat allergies must also stay away from gluten.
Fortunately - those on a gluten free diet - as well as everyone else who can't resist the delicious temptation of Alberto's Cookies - can happily munch away. That's because Alberto's Sicilian Cookies are crafted from almond and pistachio flour - not wheat flour or wheat-based ingredients. Plus, Alberto's Sicilian Cookies are lactose free and contain no cholesterol, trans-fats or saturated fats, so they're not just good - they're good for you!
Just as you don't need to be from Sicily to enjoy the old-world taste of Alberto's Sicilian Cookies, you don't need to be on a gluten free diet to adore these bakery-fresh treats. EVERYONE loves these irresistible decadent delights! Click here to order our four mouth-watering varieties today!
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